Owen (kaffeequatsch) wrote,

Give me some dough!

That bread recipe is quite nice, although not really big enough to fill a loaf tin. Anyway, it's quite sweet and doughy in texture, which I personally like. However, if I was to make it again, I'd probably up the salt, use 500g of flour, a whole can of beer and add a little baking powder to make it rise a little more.

Guess what I have for lunch, though?

Update: Tastes really good with butter and marmite. Yum!
  • Post a new comment


    default userpic

    Your IP address will be recorded 

    When you submit the form an invisible reCAPTCHA check will be performed.
    You must follow the Privacy Policy and Google Terms of use.